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Key Specifications

  • LENGTH 15.85m
  • CREW 3
  • BERTHS 12
  • CABINS 6
  • WC 6
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About this Yacht

Nomad, our 2019 Lagoon 52F is no ordinary catamaran.  Superior on the outside and the inside it is also exquisite in terms of elegance, comfort, safety, user friendliness and it goes without saying, performance under sail. 

Generous spaces and continuous fluent lines that complement the strong exterior design through to the elegant interior.  

The saloon encompasses a lounge and dining table, the chart table facing out to sea and a fully equipped kitchen.

The cabins have incomparable natural lighting together with excellent ventilation. There are a total of 5 double cabins and 1 twin cabin, all en-suite with ample storage space. 


Meet your Crew

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Cpt Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from the Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification. He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling. Languages: Greek and English (fluent)
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Hostess Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands! With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece! Languages: Greek, English, Spanish (fluent); German (conversational)
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Chef Konstantinos 'Dinos' Vlastos
Konstantinos was born in 1988. He started his cooking career at the age of 25 attending the school of tourism and graduating as a chef. Right after his graduation, he started working in several hotels and restaurants in Greece and abroad. In 2021, he came back to Greece, and started working as an A’ Chef in several restaurants in Athens. He has many years of experience and has attended several seminars about fine dining and different cuisines. His purpose is to convey his passion for cooking in his dishes and to travel his guests to different culinary worlds. He loves Mediterranean cuisine and always tries to create new food combinations and spoil his guests. Konstantinos speaks Greek and English, and he is also fluent in Spanish.

Charter Rates

  • LOW SEASON (01/05 - 31/05) (01/10 - 31/10) 18.500€ p/week
  • MID SEASON (01/06 - 30/06) (01/09 - 30/09) 22.000€ p/week
  • HIGH SEASON (01/07 - 31/08) 24.000€ p/week
*(All above prices do not include VAT or APA)

Technical Specifications

  • Length over all15.85 m / 52′0″
  • Beam8.60 m / 28′3″
  • Draft1.50 m / 4′11″
  • Fuel capacity992 L / 262 US gal
  • Cruising speed8 knots
  • Engine (std) 2 x 58 CV / 2 x 57 HP

Boat Inventory

Family needs

  • Water Skis
  • 2 x SUP
  • Kayak
  • Tube
  • Snorkelling Gear
  • Fishing Gear
  • Wakeboard  
  • Dinghy with Outboard Engine

Yacht Electronics

  • Battery charger
  • GPS + plotter
  • VHF
  • Watermaker
  • Generator
  • Inverter
  • Radio/CD/MP3 Player with speakers
  • TV/DVD in the saloon
  • WiFi connection on board
  • Radar


  • All bed linen  
  • Bath Towels and Beach Towels
  • Pillows and quilts
  • Air conditioning
  • Electric heads


  • Professionally trained chef on board
  • All cuisines catered for
  • All dietary requirements catered for
  • Fridges and Freezers
  • Microwave
  • Full Kitchen Accessories 
  • Full Board / Crewed Service 

Optional Extras

  • Toys

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