AETHER
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Key Specifications

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  • LENGTH 19.70m
  • CREW 3
  • BERTHS 6
  • CABINS 4
  • WC 5
  • CRUISING SPEED 10knots
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About this Yacht

S/Y Aether is a 2019 Fountaine Pajot 67 Catamaran. A pure luxury in a catamaran, an expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi are just some of her hallmark features.

Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds.  Her stunning interior is boldly modern and incredibly spacious delivering the ultimate in comfort and luxury.

Aether can accommodate 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offer plenty of space for sunbathing and relaxing and the aft cockpit a great area for socialising and alfresco dining. Our crew consisting of a captain, hostess and chef are excited to meet you, pamper you and cater to your every whim!  

Meet your Crew

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Cpt Nick Giamalakis
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether. A native Greek speaker, and fluent in English.
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Hostess Electra Papanastasiou
Electra was born in 1994 in Greece. She has joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficient as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard working. With her keen eye to detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and being active. She speaks Greek and English.
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Chef Dimitris Konstantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five star hotel in Athens (Wyndham Grand Athens 5*). He then started working as a A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare time, he likes to play basketball, swimming and listening to music. He speaks Greek, English, and French.

Charter Rates

  • LOW SEASON (01/04 - 31/05) (01/10 - 31/10) 30.500€ p/week
  • MID SEASON (01/06 - 30/06) (01/09 - 30/09) 38.000€ p/week
  • HIGH SEASON (01/07 - 31/08) 40.500€ p/week
*(All above prices do not include VAT or APA)
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Technical Specifications

  • Length over all19.70 m / 64′8″
  • Beam9.82 m / 32′3″
  • Draft1.70 m / 5′7″
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  • Fuel capacity2300 L / 608 US gal
  • Cruising speed10 knots
  • Engine (std) 2 x 152 CV / 2 x 150 HP
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Boat Inventory

Family needs

  • Water skis 
  • Wakeboard
  • Inflatable towables
  • Snorkelling gear
  • Kayak
  • 2 x SUP
  • Fishing gear
  • Water carpet
  • 2 x Seabob
  • Jacuzzi 

Yacht Electronics

  • Autopilot
  • Solar Panel
  • Battery Charger
  • GPS + Plotter
  • VHF
  • 2 Generators
  • Inverter
  • Radio / CD / MP3 player with speakers
  • TV / DVD in the saloon
  • Wifi Connection on board
  • Radar
  • AIF
  • Dinghy + outboardengine with 60hp 
  • Water Maker

Cabins

  • All Bed Linen
  • Pillows
  • Bath Towels
  • Beach Towels
  • Quilts
  • Air Conditioning
  • Electric Heads

Cuisine

  • Fridges and Freezers
  • Microwave
  • Full Kitchen Accessories 
  • Full Board / Crewed Service 
  • Washing Machine 
  • Professionally trained chef on board
  • All cuisines catered for
  • All dietary requirements catered for

Optional Extras

  • Toys 

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